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Archive for the ‘Cooking & Recipes’ Category

So does Velveeta mold or not?

September 16th, 2010 10 comments
rebel_gurl002 asked:


I keep reading online that Velveeta doesn’t mold, and before now, we’ve never had a problem with it molding.
In these last few months, it always has some mold on it! Of course it can just be cut away.
Any idea why this is such a recent change though?

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Using a chocolate mold: What type of chocolate?

September 10th, 2010 3 comments
Buanne asked:


I am going to use a chocolate/candy/soap mold to make some chocolate things. I know how to melt the chocolate and everything. My question is what kind of chocolate do I use? Chocolate bars, bakers chocolate? Can I use chocolate chips to melt into the mold? What would be the cheapest thing to do? I am not concerned with the taste as much as I am the price.

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How much icing and cake mix do I need to use in/for the guitar mold?

September 1st, 2010 1 comment
Neonzeus asked:


it’s the wilton guitar mold. From experience how much icing did you go through and how many cake mix boxes did you use. I only bought 2 cake mixes and to containers of icing (those containers of icing are for the main parts of the guitar). Is it going to be enough?

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Where can I find character cake mold with Naruto on it?

July 25th, 2010 2 comments
amethystannie asked:


I’m having a tough time looking for this cake mold and I can’t find it anywhere? Please help!!!!! It’s for my son’s birthday.

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What are some benefits of bread mold?

July 23rd, 2010 2 comments
willtoskie asked:


I am doing a science project and I can’t seem to find any pluses for bread mold. How is bread mold important? Someone?

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