is fluffy white mold on food very dangerous if eaten?
November 27th, 2010
9 comments
Fuzzpaw asked:
the mold im asking about was thin and hairy looking, and consistent white in color. found it on a chocolate cupcake. my mom ate one before noticing the cakes were hairy, and that there was no expiration date on the box. i wanna know how harmful this kind of mold is ( if at all )
the mold im asking about was thin and hairy looking, and consistent white in color. found it on a chocolate cupcake. my mom ate one before noticing the cakes were hairy, and that there was no expiration date on the box. i wanna know how harmful this kind of mold is ( if at all )
I was under the impression that white fuzzy mold ( like whats common on bread) wasnt too bad or nearly harmless. whereas dark black or brown / green mold could be toxic and was cause to worry. is there any truth to that? and should we worry about the white hairy stuff?
and yes, we’re gonna take them to the store we got them from.
**note, as for amount of mold / thickness of it, it was about a quarter sized area more less, and thin enough so u can see the foods color thru it still.
Black Mold





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