Black mold in foodless fridge?
For about three and a half months, the refrigerator in my apartment at school sat dormant – plugged in, but turned off. The only things I left inside were an unopened bottle of wine and an empty Brita pitcher.
When I moved back in, I was horrified to discover a massive amount of black mold – probably at least 20% of the surface area of the interior. When the landlord suggested I leave the fridge off to save electricity, he failed to mention that keeping the door open was required to prevent this from happening.
So, the question: assuming that this mold grew from nothing but the moisture that was inside the fridge, and not a bunch of months-old food, just how toxic or non-toxic is it likely to be? I plan on mixing up a 10-1 water-bleach solution and going to town on it, but should I also being looking for a respirator? And there aren’t any windows anywhere near the kitchen, so ventilation is almost non-existent. Any tips on how to handle this safely?
Black Mold





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