Black mold on my garlic? It looks like dirt, is it really mold?
October 31st, 2010
1 comment
Hah Haha asked:
I’m cooking dinner tonight and I’m going to make garlic bread, I planned on using fresh garlic and I knew I had one left over so I didn’t buy any at the store
The problem is, when I cut the side off the garlic there was this dirty substance in it, and I googled black mold on garlic and it seems to be promonet in garlic and onion.
My question is, is it still safe to eat? Because I can use garlic salt instead. Also, what is this caused from?
I’m cooking dinner tonight and I’m going to make garlic bread, I planned on using fresh garlic and I knew I had one left over so I didn’t buy any at the store
The problem is, when I cut the side off the garlic there was this dirty substance in it, and I googled black mold on garlic and it seems to be promonet in garlic and onion.
My question is, is it still safe to eat? Because I can use garlic salt instead. Also, what is this caused from?
Thanks!!!!
Black Mold
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