which standard requirments there are for black tea?
mahdi51is asked:
have we any limit for bacterial, microbial,fungal(mold,yeast) for black tea?
how we can provide a standard for importing balck tea requirments and microbial limits
which sites can help about this and who can help me about this?
thank you
in a laboratory how we can determine that a batch of tea is safe for importing or exporting what is our standard to compare both microbial and chemicallimit
thanks
have we any limit for bacterial, microbial,fungal(mold,yeast) for black tea?
how we can provide a standard for importing balck tea requirments and microbial limits
which sites can help about this and who can help me about this?
thank you
in a laboratory how we can determine that a batch of tea is safe for importing or exporting what is our standard to compare both microbial and chemicallimit
thanks
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As a standard in the tea industry, tea of any type should be kept in closed sirtight opaque containers. Technically speaking the tea will not “rot” but exposure to air will make it taste bad and steep bad